A decadent, easy-to-make, rich, chocolatey fudge made from sesame seeds and raw cacao.
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1/2cup white sesame seeds, hulled and ground
1/4cup cacao powder
3 Tbsp agave nectar
2 tsp coconut oil
Mix well. Spread into a square container or on a plate, smooth top. Eat right away, or chill in fridge until firm (1-2 hours)
* For spicy mexican fudge, add 1/2 tsp cinnamon, 1/2tsp cardamon and 1/4tsp cayenne
* Top a square of this chocolatey, calcium-rich treat with raspberry coulis and a dollop of whip cream
* Spread on a piece ofbanana bread for a delicious, nutrient-packed treat for the afternoon slumps