Sick of nuts pâté
Submitted by Carnap on March 5, 2009 - 8:37am
(1 vote)
Servings:
3 small lunchesFor some reason, I only want to eat my nuts and seeds with sweet things lately. So I needed some bulk for my nori rolls and lettuce wraps. I pretend no excellency in recipe creation, only simplicity and ease.
Ingredients:
1/2 cup of mung bean sprouts
half peeled zucchini if desired
less than 1/4 cup of sundried tomatoes,
soaked
some olive oil
one lovely bunch of basil
Preparation:
Put it all in the food processor. This makes the taste and texture of mung beans go down better, not so crunch/starchy. So yummy, and not so heavy like all those nuts.
I like mine in lettuce wraps and I make it the night before so when I come home for lunch breaks there is something ready for me.
