Simple Applesauce
Submitted by KhaasLadki on February 18, 2009 - 11:43pm
(1 vote)
Servings:
2An easy and quick applesauce that beats the heck out of store-bought. Why do people even buy that stuff? Probably because they haven't made it themselves!
I even switched my SAD sister over to this applesauce and now she won't touch store-bought to save her life! ;-). Hope you like it. Oh, just want to mention that I always leave my apple skins on, for added fiber. It doesn't change the color or texture at all!
I'll be getting my picture up soon, I haven't got any fresh made right now and I don't want to take a pic of it while it's brown. Hehe.
Ingredients:
1 Granny Smith apple
1 Braeburn apple
1/3 to 1/2 cup water, as needed
Preparation:
Slice each apple in half and use a melon-baller to remove seeds (my easy tip-of-the-day). Cut into 1-2" cubes and place in blender, along with about 1/3 cup water. Turn blender on low and wait a minute or two for the apples to start breaking down a little. If it doesn't blend after 2 minutes, add a tbsp more water and try again. Keep adding water, 1 tbsp at a time, until it starts to move around (you don't want it too thin! ewww). Once it just starts to go, turn the blender to high and let it run for about 1 minute, until everything is nice and smooth.
Pour into 2 serving dishes and enjoy!
Note: it may turn a little bit brown, but it'll be good for 1 day in the fridge if you don't want to eat all of it at once.
4 reponses to "Simple Applesauce"
1. Great idea on using the lemon
Great idea on using the lemon pulp! I can hardly wait to make some applesauce tomorrow.
2. i can't do this one those
i can't do this one those apples are not available in my city
regards,
mike from Free wordpress poker templates
3. Very simple, I tried
Very simple, I tried different kind of apples and it's always good. Great baby food too, my son loves it :)
4. I make applesauce all the
I make applesauce all the time by throwing whole (cut up) apples into the my Vitamix (pits and all--just run it for awhile--now that's lots of fibre!!) along with lemon pulp left over from juicing lemons (helps with the problem of it turning brown and gives a use for pulp). Add a bit of cinnamon and it perfect.