Simply Decadent Caramel Apple Dip
Servings:
1 serving if you are meHoly sweet-tooth luxury!
This is a dangerous recipe to make more of if you are alone in the house. Really much better than SAD caramel sauce.
It goes best with tart green apples.
Ingredients:
4 tablespoon tahini
3 tablespoon maple (maple best for real carmel taste)
4 medjool
dates
1 teaspoon Celtic sea salt
dash vanilla, OPTIONAL
tart green apples, sliced for dipping
Preparation:
I THINK these are the measurements I used (-ish)...maybe more
tahini.
Adjust for your own sweet-salty-tart-tooth.
Process till dates are fully blended in (it’s nice to soak dried dates in lemon-water for an hour before mixing in). I like a little more salt – like 1 1/4 tsp…that really goes awesome with the sweetness,
No responses to "Simply Decadent Caramel Apple Dip "
1.
Hi Linda,
the apples are just for dipping.
WARNING TO ALL - it's addictive (i had to ban myself from buying more tahini)
2.
This is great! Just in time for Halloween! :) I had a Raw Caramel Chocolate Brownie at a raw place a few months ago and the caramel part was so good. I always guessed it was made of dates and maybe agave but I wasn't sure what else! I am going to make this for the next raw potluck! :) Thanks!
3.
Are the apples part of the recipe or just used for dipping as you show in the delicious looking picture?
4.
I don't actually like caramel but that looks SO good.
5.
Ditto....I can't wait to make this. I'm on my way to get the tahini and I'm going to be enjoying this recipe. Thanks Mish!
6.
OH MY GOD!! This looks amazing!!!! Caramel is one of my most favorite dessert items (and what I am most likely to eat non-raw!!) yeah yeah yeah!! I am so excited for a raw version! Thank you!