Sour Cream
Submitted by LeahBmee on May 6, 2008 - 7:34pm
This raw sour cream goes so well with lots of dishes. I love to eat it with Taco wraps and tomato soup. Enjoy!
Ingredients:
½ cup cashews, soaked
2 tablespoon apple cider vinegar
1 teaspoon
honey
1 clove garlic (small)
1 lemon (juiced)
sea salt to taste
Preparation:
Soak cashews until soft, about 30 minutes. Blend everything in a food processor until creamy and smooth. Add filtered water if necessary.
Tags:
No responses to "Sour Cream"
1.
Anybody any great tips on making dairy free stuff for kids?
2.
I"m gonna try it!
3.
Glad you enjoyed it =] i put this stuff on everything!
4.
Oh my God, this is WAY better than Sour Cream! Very versatile aswell.
I wouldn't cut out the Apple Cider Vinegar... you can barely even taste it. Perfect the way it is.
Thank you! I'll be making this a lot!
5.
I make the same thing with lemon or lime, so it subs just fine for the vinegar.
6.
I make the same thing with lemon or lime, so it subs just fine for the vinegar.
7.
I make the same thing with lemon or lime, so it subs just fine for the vinegar.
8.
Could I leave out the vinegar and still get this texture.