This raw sour cream goes so well with lots of dishes. I love to eat it with Taco wraps and tomato soup. Enjoy!
½ cup cashews, soaked
2 tablespoon apple cider vinegar
1 teaspoon honey
1 clove garlic (small)
1 lemon (juiced)
sea salt to taste
Soak cashews until soft, about 30 minutes. Blend everything in a food processor until creamy and smooth. Add filtered water if necessary.
Anybody any great tips on making dairy free stuff for kids?
I"m gonna try it!
Glad you enjoyed it =] i put this stuff on everything!
Oh my God, this is WAY better than Sour Cream! Very versatile aswell.
I wouldn't cut out the Apple Cider Vinegar... you can barely even taste it. Perfect the way it is.
Thank you! I'll be making this a lot!
I make the same thing with lemon or lime, so it subs just fine for the vinegar.
Could I leave out the vinegar and still get this texture.