Now I honestly have never had a cheezit in the last 20 years or so, but my hubby is a snack connoisseur. He loved, LOVED! these…...said it was like a nacho, spicey cheezit! ah! it warms my heart to see him eating healthy snacks.
BTW,the “batter” made a nice nori wrap filling for my lunch today, with cukes and avo and lettuce.
1 cup soaked and dehydrated, sunflower seeds
1 cup as above, brazil nuts
1 cup as above, almonds
1 big tomato
1 cup red pepper, diced
¼ ground flax
1 pinch cumin or to taste
2 teaspoon salt or a bit less to taste
blend all ingredients and spread on teflex or parchment paper as thin as you like, after a few hours score with a pizza cutter and leave until dry on top( overnight for me) then flip and leave until crispy(all day!) then eat eat eat!!!