This is great as a dip for veggies, you favorite crackers, or spread on your favorite raw sandwich or wrap! I got the recipe from a lady my mom knows online who eats only mostly raw, so she uses it on her regular sandwiches, too.
1 cup water
1 cup almonds
¾ cup olive oil
1 clove garlic, peeled
½ lemon, juiced
1 teaspoon sea salt
¼ teaspoon pepper or other such seasoning
¼ teaspoon cayenne pepper flakes
In food processor or good blender, blend almonds and water together until smooth. Add in everything else and blend until well combined.
Sorry – I don’t know how much it makes yet since I just got the recipe last night! I just wanted to share it because it looks sooooo yummy!