Spicy Asian Cashew Sauce
Scrumptious Dipping sauce used on nori & vege rolls, or as salad dressing!
1 cup Cashews(substitute peanuts if u like), Soaked over night
1 tablespoon Sesame Oil
1 tablespoon Namo Shoyu or Tamari
1 tablespoon Yakon Syrup or Raw Honey ( ur own sweetener of choice)
1 Small onion
3 Garlic cloves
Place all ingredients in Food processor or blender till mixed.. Not liquified
- add a touch of sea salt if needed
& some spring water to get it to the desired consistency.
I like it thick but smooth.. some like it runnier for dipping. If u’d like to make a bigger batch, just double up on everything & store in the fridge in air tight container or freeze!