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Spicy Celery Mango Soup with Pomegranite
It's all about the addition of the mango salsa and the pomegranite that makes this soup the perfect blend of sweet and spicy!
Mango Salsa Dip:
1 Fresh Mango, diced
5-6 Slices Fresh Pineapple, diced
1-2 Hot pepper(s) of your choice, diced very small (adjust to taste)
1/2 cup Fresh Cilantro
1/2 Red Bell Paper
1-2 Tablespoons Fresh Lemon Juice
Soup:
5-6 Stalks Celery
4-5 cups Fresh Spinach
1/2cup -1 cup Fresh Pomegranite Seeds (adjust to taste)
Prepare the Mango Salsa the night before for best results:
Combine in bowl Mango Salsa ingredients - cover well and place in fridge over-night
Combine rinsed and drained spinach and celery - place in Food Processor and blend well
Pour soup into reasonably sized serving bowl
Stir in mango salsa and all but a couple tablespoons of pomegranite seeds
Sprinkle remainder of pomegranite seeds on the top of each serving of soup
Just realizing i forgot the lemon juice in the mango salsa! Did you try it without? Sometimes I worry that i over-lemon everything.
I bet this looks SO pretty with all those colors in the salsa on top of the green soup! I can't wait to make this! :-d