Recipe Directions
Prepare the Mango Salsa the night before for best results:
Combine in bowl Mango Salsa ingredients - cover well and place in fridge over-night
Combine rinsed and drained spinach and celery - place in Food Processor and blend well
Pour soup into reasonably sized serving bowl
Stir in mango salsa and all but a couple tablespoons of pomegranite seeds
Sprinkle remainder of pomegranite seeds on the top of each serving of soup
Messy's Thoughts
By messy Spicy Celery Mango Soup with Pomegranite
It's all about the addition of the mango salsa and the pomegranite that makes this soup the perfect blend of sweet and spicy!
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Comments
Top voted
messy
Apr 07, 2011
Just realizing i forgot the lemon juice in the mango salsa! Did you try it without? Sometimes I worry that i over-lemon everything.
KhaasLadki
Apr 01, 2011
I bet this looks SO pretty with all those colors in the salsa on top of the green soup! I can't wait to make this! :-d
All
messy
Apr 07, 2011
Just realizing i forgot the lemon juice in the mango salsa! Did you try it without? Sometimes I worry that i over-lemon everything.
KhaasLadki
Apr 01, 2011
I bet this looks SO pretty with all those colors in the salsa on top of the green soup! I can't wait to make this! :-d
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