Spinach and Sundried Tomato Hemp Pesto
This is my absolute favourite pesto! It is shown in the picture with zucchini noodles, but it’s also great in stuffed mushrooms or red peppers.
1 cup Spinach, Chopped
10 Sundried tomatoes, Soaked for 1 hour, then chopped
½ cup Olive Oil, or less if desired
¼ cup Hemp Seeds
1 tablespoon Basil, Chopped Fine
1 teaspoon Red Onion, Chopped Fine
1 Clove Garlic, Chopped Very Fine
½ teaspoon Salt
Mix all ingredients together and if desired let sit for 30 minutes to marinate.
Then use as a stuffing for mushrooms or red peppers or a sauce for your favourite pasta.