Spinach Flatbread
Submitted by tamilda on July 15, 2008 - 7:12pm
Servings:
Makes 2-4 slices - depending upon how big you want them to be.I was searching for a flatbread made of fresh spinach. I did some experimenting and came up with a tasty recipe. Hope you enjoy it!
Ingredients:
1 cup fresh spinach leaves
½ cup chopped walnuts
1 dash curry
powder
1 dash sea salt
¼ cup soaked golden flaxseed
.125 cup sprouted quinoa
½ juice of a
lime
1 clove garlic, minced
.125 cup yellow onion, finely chopped
1 tablespoon olive oil
Preparation:
Soak the golden flax in 1/2 cup filtered water for 20 minutes. Set aside. Place spinach leaves in food processor and chop to small pieces. Add chopped walnuts, minced garlic, chopped onions & blend well. Add remainder of the
ingredients and blend it all together. Pour onto a teflex sheet and dehydrate on 110 degrees overnight. Flip and dehydrate for additional 2-3 hours (depending upon how thick you put it on the sheet.) It holds together better if it’s still pliable. You could also leave it dehydrating longer for a tasty cracker type snack!
Tastes great
filled with veggies or with a nutburger!
No responses to "Spinach Flatbread"
1.
Man, I am so-o having to get into this - sounds and looks amazing!