Strawberry Pie
Submitted by luv-2B-raw on July 31, 2007 - 5:17pm
(3 votes)
Servings:
Makes 8-10 SlicesMom made this for my last birthday. It was YUMMY!
Ingredients:
Crust
2 cup Pecans or Walnuts, Chop in food processor. (Soak for 12 hours, rinse well and dehydrate nuts to remove phytates and improve
digestibility.)
12 Medjool Dates, remove pits
½ teaspoon Cinnamon
Filling
2 cup Strawberries, Wash, dry and remove
stems.
1 cup Walnuts, Macadamias or any nut you like
12 Medjool Dates (Use 6-12 depending on how sweet you want it), remove pits
Topping
1 cup Strawberries, Wash,
dry, remove stems and slice.
Preparation:
Crust: Put nuts, dates and cinnamon in food processor and process until slightly sticky. Press into pie plate and chill.
Filling: Put Strawberries, Nuts and Dates in food processor or blender and process until smooth. Pour into crust. Decorate with remaining Strawberries and chill for several hours. ENJOY!
15 reponses to "Strawberry Pie"
1. Ugg Boots has become girls'
Ugg Boots has become girls' beautiful single product Ugg Boots in Canada in this autumn and winter. It is the exquisite exquisite manufacturing technique and the material Ugg Canada Sale that meke it the best choose. Australia Ugg5825 is one of good choices. Once you put on it, then you won't want Uggs Canada to take off. Its originality, credibility and super luxurious comfort will make you crazy. If you want to have a fashion and warm affordable UGG boots snow, you can invite relatives Uggs Bailey Button and friends to come to our web site for a bulk order.
2. Most of my pictures have
Most of my pictures have disappeared from Gone Raw, so please be sure to check my blog for pictures. I'll be adding all my recipes with as many pics as I can find. So check back from time to time. Please also feel free to leave requests or comments. Thanks!
3. It depends on the type of nut
It depends on the type of nut & your dehydrator & dehydrator setting.
I use an original Harvest Maid (no longer available) that I've had since the
first time I went raw looooong ago. My husband fixed it so that it's maximum
temperature is 105 degrees.
I've always used it for all my nuts.
Pecans, Walnuts. etc usually take 24 hours.
Almonds, Macadamias, etc 48-60 hours.
Cashews, Pistachios, etc 60-72 hours
I have also dried nuts in my Excalibur at 105 degrees. It takes about half
as long as my Harvest Maid. I don't use it much because the nuts fall off
the trays since they don't have sides to hold them in.
4.
Looks delicious. How long do you dehydrate the nuts?
5.
Looks delicious. How long do you dehydrate the nuts?
6.
Looks delicious. How long do you dehydrate the nuts?
7.
That's right erica_michelle_p! Thank you for answering for me! Also, it's just a nice Festive pie that one might serve at any "holiday" or special event - 1Christine!
8.
Because it was a birthday cake Christine. (this looks gooood!)
9.
wjy is this listed under "holiday"???
10.
Sound good Mesha, Maybe I'll try it that way next time
11.
Thanks for posting. I modified this quite a bit. Used some nut cream with the walnuts for the crust instead of dates. Made a layer of crust, then a layer of bananas, then some nut cream (just thick nut milk - less water) over the bananas, then another layer of crust and just processed strawberries (still had some chunks) over that. A few more banana slices on top and then topped it with nut cream when it got in the bowl. Yum.
12.
looks delicious!
13.
You can make it in individual serving size bowls to eleminate this problem.
14.
It's a nice creamy consistency. It does ooze out a little when you cut it.
15.
this looks wonderful! i cannot wait to make it :)