Strawberry Pudding Parfait
I made this while celebrating my sisters birthday one evening. It’s absolutely delicious and I hope you enjoy it.
1/2 cup macadamia nuts (soaked)
4 tablespoons water
1 large banana (or two small)
1 tablespoon raw honey or agave nectar
4 large chopped strawberries
For easier blending, first blend the banana. Add the nuts, water, sweetener and vanilla and blend on high until creamy. If you find it’s not thick enough, just add more nuts. Refrigerate for at least 1/2 an hour to set.
While you’re waiting, slice the strawberries and grab a handful of blackberries. Once the pudding is set, this is how I’ve done mine – put a spoonful in each cup followed by a handful of the blackberries, add half of the strawberries, then add more pudding on top and sprinkle the top with the rest of the strawberries. Of course, this can be done any way you wish.