Simple, pretty salad. This is adapted from an old cookbook of mine, called Rose Elliot.
1 large ripe avocado, halved and pit removed
1 tablespoon fresh lemon juice
2 tomatoes, peeled and chopped
2 scallions, chopped
1 small green pepper, chopped
just what I was looking for today. Thank you!
Mmmm! I always say the chip is just a vehicle for the guacamole...now I can feel free to just use a spoon :D