From Raw food Chef Blog. Serve with Mint Cashew Aioli listed under the sauces.
3 cup Cauliflower
½ cup olive oil
1 clove garlic
½ cup pine nuts
3 tablespoon lemon zest
½ teaspoon cinnamon
2 tablespoon lemon juice
1 teaspoon salt
5 spring onions
1 cup sun dried tomatoes, soaked for 2+ hours, then chopped into thin strips
2 cup tightly packed fresh mint, minced
½ cup raisins, roughly chopped
Pulse cauliflower in food processor until it has a rice consistency and transfer to large bowl. In blender place olive oil, pine nuts, lemon zest, cinnamon, lemon juice, sea salt and spring onions and blend until creamy. Add this to the cauliflower and mix well. Add sun dried tomatoes, mint and raisins to the mixture and mix again.
I use romain lettuce leaves or any type of green to wrap this in. I didn’t have luck with the “vine leaves”. This mixture is good on anything. I have also used it on rawvolutions onion bread. YUM!!