Summer Sunshine Pudding
This recipe was posted by MissGiggles in the forums on www.raw-pleasure.com.au. She described it as “a beautiful pudding, with a fresh lemon kick, without being tart. The pudding is speckled with the blitzed passionfruit seeds, and looks a little like lemon/poppyseed”. It really is tasty and truly does look like the color of a gorgeous sunset, if you’re into that sort of thing.
It can be served in bowls as pudding, used as a icing for a raw cake, as a filling in a prepared crust, or frozen as a sorbet.
PLEASE NOTE: I included this in the Kids category, but for children under 1 year, you may want to omit the lemon juice and zest.
1 young coconut (just the flesh)
1 passionfruit (just the pulp)
1 mango, peeled and diced
1 banana, peeled and sliced
1 lemon (zest and juice)
Throw all the ingredients in the blender, then either pour into bowls, crust or ice cream maker. Enjoy!