Sundried Tomato & Onion Burgers
Submitted by Bubbbles on April 16, 2008 - 6:37am
(2 votes)
Servings:
Makes 16 BurgersDeliciously Tasty Tomato & Onion Burgers… very versatile.. you can change up the Recipe to the flavours you like…
Ingredients:
4 Carrots, (Large)
1 Onion
½ cup Macadamia Nuts
½
cup Pecan Nuts
½ cup Olive Oil
¼ cup Sundried Tomatoes
½ teaspoon Mixed Herbs
¾ teaspoon Sea
Salt
½ teaspoon Freshly Ground Pepper
Preparation:
E’thing goes in the Food Processor.. (gee wiz I luv this Kitchen Tool!!!)
Blend and Pulse away… until you get a really good ‘wet’ consistency… (use extra Olive Oil if you have to).
I use an Egg Ring to get the perfect shape… I put the Egg Ring on top of a teflex sheet on the mesh tray, then dollop 1 Large DesertSpoon full of the mixture in it and press it in and fill a little more if needed…
When all the mixture is used put the tray in the Excalibur Dehydrator on 105 – 110…
It takes 12 – 18 hours depending on how you want your end product…
3 reponses to "Sundried Tomato & Onion Burgers"
1. These were gorgeous Thanks
These were gorgeous Thanks very much
2.
You will love them... My daughter absolutely loves these... everytime i make a batch they are gone within a day... So I hope you enjoy them :)
3.
I have got to try this!! Thank you!