Sunshine Salad
Submitted by Cares on December 26, 2007 - 3:50pm
A refreshing golden beetroot salad.
Ingredients:
4 Golden Beetroot, Peeled & Diced
4 Jerusalem Artichoke, Peeled & Diced
1 cup
Pinenuts
4 clove Garlic
1 Lemon, Juiced
3 tablespoon Olive Oil
Fresh Parsley
Pepper, Cumin
& Coriander Seeds, Ground
Celtic Salt
Preparation:
Place everything in Food Processor (except olive oil and lemon juice), mix until it reaches a course consistancy, then add olive oil and lemon juice and mix for a few more seconds.
Serve
on a bed of lettuce with some avocado and sun dried tomatoes.
Change quantities of garlic, lemon, parsley & spices to taste.
Tags:
No responses to "Sunshine Salad"
1.
what do sunchokes taste like? never had them
2.
Tastes pretty good without the jerusalem artichoke, I only add them when they are available.
3.
yum! i have all but the sunchokes dinner tomarrow for sure!!