I take whatever nuts I am using – really any raw nuts are fine – I like a combination of almond and walnut, but you can really use whatever you have. I put the nuts and cacao in the food processor until coursely ground. I place the nuts in a large mixing bowl and add all of the other ingredients except the strawberries. I then put the strawberries in the food processor (or blender) and thouroughly liquefy. I pour the fruit in the mixing bowl and combine well. I spread over teflex sheets and place in the dehydrator from 12 hours. After 12 hours, I flip them over and dehydrate for another 12 hours. When finished, I cut into individual squares, and individually wrap in saran wrap. That’s it!