-
Rating
Rate me! -
Yield
5 cups (10 1/5-cup servings) -
Equipment
None
Ingredients
1 pound pitted Bing cherrie (I used frozen dark sweet cherries. Wonder if that makes much of a difference.)
1/2 pound seedless grapes
2 ripe pears (peeled, cored)
1/2 teaspoon orange extract
1/4 teaspoon cinnamon
1 orange (optional; sliced on a mandolin into rounds)
Recipe Directions
1. Liquefy in a blender and chill before serving in parfait cups.
2. Garnish with an orange slice.
Sweet Adeline's Thoughts
By Sweet AdelineThis recipe isn't amazing or anything, but it's simple and it looks pretty when served in a fancy glass and garnished with a thin round of orange.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Best Juicer?
harishs - 5 hours 41 min ago -
Jerusalem Artichoke Syrup (sweetener) -- anyone tried it?
veron - 1 day 4 hours ago -
Edible Weeds.
harrylee - 1 day 5 hours ago -
FAQs re: Points, Leaderboard and Ranks!
Alfredmeikle704 Deleted - 1 week 15 hours ago -
Which dried fruits are excellent in winter for a quick energy boost?
jesse628wallick Deleted - 1 week 2 days ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.