My 3 year old eats the mixture before they even get to the dehydrator.
4-6 cobs of organic sweet corn, cut from cob.
Salt to taste
mixed dried herbs to taste
Put all ingredience into blender and blend till smooth.
Tip out onto solid dehydrating sheet and dehyrate for around 5 hrs.
So good with avocardo dip or hummus.
basil, sage, thyme, Rosemary, Marjoram, Oregano. They are the herbs in the mix by Masterfoods.
I use dried mixed herbs. You can get them already prepared or mix any you like. I would spread them about 1/8 inch thick but again what ever you like. As thin as you can. I spread on sheet and then jiggle it round and it gets an even coverage.
These sound really yummy and easy. I have been craving corn chips but do not like the ones with flax seeds, it changes the flavor too much. I will give these a try. Thank you for posting!
what herbs do you like to use in your chips? How thin do you make them when you spread out the mixture onto sheets?