SWEET SESAME CRISPS
Light, Sweet & Crispy! Perfect for those sweet cravings! Vanilla and Cinnamon are optional.
1 cup SESAME PULP, MAKE SESAME MILK AND SAVE THE PULP
1 cup DRIED COCONUT (RAW), GROUND TO A FINE POWDER
2 tablespoon RAW AGAVE NECTAR
1 dash VANILLA
1 pinch CINNAMON
I had prepared Sesame Milk for the first time and didn’t know what to do with the meal/pulp afterwards, so i made these. The pulp was a bit moist, so i kept adding the coconut until it was a bit more dry. I didn’t measure these items out, so my measurements above are just an estimate. I’d start with a little less and then add if needed.
Mix in a bowl, all of the above ingredients. Once mixed well, roll into a ball in your hand. Place on Teflex sheet and flatten with a fork and form into a circular shape. Put in dehydrator. These will only need about 12 hours or so (maybe even less). I had these at 110 degrees. I like them crispy, so i waited until they were completely done. Enjoy with some nice Almond or Sesame Milk :)