Taglia's dark chocolate
Submitted by watermeltsrock on August 6, 2008 - 9:58am
Servings:
be careful with this if you need to be sleeping anytime soonsimple and effective
Preparation:
ingredients:
3 parts cocoa butter.
1 part agave nectar.
4 parts cacao powder.
optional: cacao nibs, maca powder, super green powder, beneficial organism powder (substitute these powders for a bit of the cacao powder).
also: nuts, dried fruits…
prepare:
melt butter in dehydrator to 115 F.
mix powder(s) into agave.
heat agave
mixture to 115 F.
mix butter into agave-powder mixture.
pour resultant into molds with thin coat of coconut oil as a release.
refrigerate.
enjoy!!
experiment on different preparation techniques here… small initial differences may result in vastly different (all decadent) results
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No responses to "Taglia's dark chocolate"
1.
try cooling more quickly... a freezer should take under 30 minutes
2.
Thanks for this, I'm really exited about experimenting with raw chocolate and have got molds now and all sorts :-) Only tried once so far though, give me time..!
I couldnt get the agave to mix in properly last time though.. it separated when it cooled, any ideas? What did i do wrong??