Take Along Tom Kha Soup
Submitted by daniefon on February 22, 2011 - 9:53am
(1 vote)
Servings:
1I eat miso and kelp noodles almost everyday. Yesterday I decided to mix it up a little and this is the result. It reminds me of tom kha. You can vary the vegetables and noodles to your taste, I just used what I had on hand.
Ingredients:
1/2 pkg Kelp noodles, rinsed and drained
handful of shredded kale
grated
carrots
1/2 rib chopped celery
1 sliced Green onion
handful of fresh corn
1 t Artisana Coconut butter
1T
miso (I used white)
Squeeze of lime
Grated fresh ginger to taste
pinch of cayenne or asian hot sauce of choice
1 T. chopped
Cilantro
Hot water
Preparation:
Put all ingredients, except water, into a plastic bowl with a lid if you're taking it along. When you are ready to eat it, add hot tap water, stir and eat!
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1 response to "Take Along Tom Kha Soup"
1. This is a great soup!! I
This is a great soup!! I love the kelp noodles in it! I didn't have coconut butter or any ginger but it was still very flavorful! I can't wait to add ginger to this. Very creative! Thank you for sharing! :)