this was very simple and basic but yummy very crunch and just a hint of tangyness. I have had this for lunch two days in a row now!

  • Rating

    4
    4/5 (from 2 ratings)

  • Yield

    in my opinion would feed two if eaten with another side dish

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

1 box precleaned sliced mushrooms, put them in a bowl
1 yellow or green zuchinee (spelling?), slice very thin and chop in half
1 cup sweet onion, sliced very thin
1 cup red wine vinegar, put in over all veggies in a bowl
dash lemon juice

Recipe Directions

put all the prepared veggies in a bowl then pour the liquids over them let it sit for a bit then season and dig in!

Emmie21's Thoughts

By emmie21

this was very simple and basic but yummy very crunch and just a hint of tangyness. I have had this for lunch two days in a row now!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.