Recipe Directions

1. Mix all ingredients (except mushrooms).

2. Put a small spoonful of mix on the underside of each mushroom cap (should completely fill the cap).

3. Dehydrate at 100 Fahrenheit for 12 – 18 hours (I dehydrate closer to 12 than 18).

4. Cilantro and various olives make a nice garnish for this recipe.

Note:

These can be put in the dehydrator the night before you want to eat them. Just store them in a glass container for the rest of the day.

Kandace's Thoughts

By kandace

These are absolutely delicious.

The stuffing is a rich tapenade – easy to make.

The hardest part is waiting for them to dehydrate!

This is based on a recipe in RAWVolution (I like more olives and garlic and love the chive/cilantro spice mix).

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

39 votes
+
Vote up!
-
Vote down!

These look AMAZING. Excited to try them!!

37 votes
+
Vote up!
-
Vote down!

How many days do these keep fresh and should I store them in the fridge before or after I dehydrate them or keep them room temp/

34 votes
+
Vote up!
-
Vote down!

Looks absolutely delish, perfect for parties, wish they could materialise off the computer screen lol. Just a thought, how would these turn out non-dehydrated? Iguess that drying them intensifies the flavours though.

All

39 votes
+
Vote up!
-
Vote down!

These look AMAZING. Excited to try them!!

Top Voted
34 votes
+
Vote up!
-
Vote down!

Looks absolutely delish, perfect for parties, wish they could materialise off the computer screen lol. Just a thought, how would these turn out non-dehydrated? Iguess that drying them intensifies the flavours though.

Top Voted
19 votes
+
Vote up!
-
Vote down!

Can you make these with something other than shiitake- button for example. Or does the shittake have a more complex flavor?

19 votes
+
Vote up!
-
Vote down!

lauraj: I'm not completely positive about fresh days, but I've kept mine in the refrigerator for up to 5 days with fine results. Whenever I wonder about times for raw foods, I am reminded that Matt Amsden's "raw food box delivery":http://rawvolution.com/?q=rawvolution_food_related_questions#1 mentions food being fresh for a week.

37 votes
+
Vote up!
-
Vote down!

How many days do these keep fresh and should I store them in the fridge before or after I dehydrate them or keep them room temp/

Top Voted
20 votes
+
Vote up!
-
Vote down!

I've had these at one of their parties and they're to die for. I actually had to leave the room to stop eating them.

19 votes
+
Vote up!
-
Vote down!

I've made these a few times now and found that they seem best when dehydrated closer to 12 rather than 18 hours.

18 votes
+
Vote up!
-
Vote down!

I *adore* these. So good for parties.

Leave a Comment