Recipe Directions
Blend all ingredients except for the last three.
Then add the cilantro or parsley, and blend briefly, so it's not entirely liquefied. Pour in a bowl. Add last two ingredients and mix well. Add more cayenne pepper if you desire the soup to be spicier.
Pam's Thoughts
By Pam This is a fast recipe once you cracked those coconuts, and SO worth the effort. I take this soup to work and heat it gently on an electric coffee mug warmer, stirring every 5 minutes or so to keep a hot spot from developing. Or make it with warm water.
You can find Thai coconut (or young coconuts) at Whole Foods or for half the price at an Asian market. They look like little white round roofed huts.
To open them, whack at the top with a cleaver or heavy butcher knife. Once you have a slit, turn it upside down to drain the juice. Complete cutting off the top and scrape out the coconut meat with a spoon or spatula. It is soft and jelly-like.
You will LOVE this soup. It has a true gourmet flavor.
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Comments
Top voted
American Yogini
May 31, 2009
oh wow. All my favorite things....coconut....avocado...miso... what could go wrong! Can't wait to try it.
writeeternity
Aug 15, 2009
I can't wait to try this. That is so true about the coconut. It can be intimidating to deal with but worth the effort. I love cilantro and that is great advice about the little warmer.
rawozzy
Sep 16, 2009
I am going to make this tonight. It looks wonderful!
All
colonqueen
May 29, 2010
This is my first recipe to try from this website. I make coconut water kefir regularly and always looking for a way to use all that coconut meat. This was so easy and quick and delicious. I left some of mine thick to use as a sauce. Will try it with the kefired coconut water and meat next time to avoid the high sugar content. Thanks so much for posting!
zack
May 28, 2010
if you add the tinyest dab of honey or sweetner, like mabye a teaspoon, it completes the flavors i think. it is really great soup. definitely make again. i wish i had the avocado tho!!!
cee3peeoh
Nov 15, 2009
sound delish...I'm definitely going to try this because I love Thai Coconut soup...coconut soup period! Coconuts are tricky but once you get to the point where you get the water out and you have to halve the coconut, I'll share with you all trick that I learned in Guatamala....tricky in the winter with snow or ice on the ground but try it....if you have a machete or cleaver (which is what I used) initially bang it into the coconut so that i holds firmly in place, then from a low level position (squatting a little) bang the coconut on the ground with the machete/cleaver held in place a couple of times (bang as hard as you can) and in a couple of hits it will crack open....easy peasy japaneasy!!!
rawozzy
Sep 16, 2009
I am going to make this tonight. It looks wonderful!
writeeternity
Aug 15, 2009
I can't wait to try this. That is so true about the coconut. It can be intimidating to deal with but worth the effort. I love cilantro and that is great advice about the little warmer.
emma jane
Jul 13, 2009
I made this last night - it was superb! I halved the recipe and ate it all myself! Yum! Delicate with a slight kick xx
Pam
Jun 01, 2009
I'm excited for you to try it! I loved this soup so much that (before I figured out the tools needed to crack a coconut) I was outside in the winter with a bad knife, a mallet, and a screwdriver. :)
American Yogini
May 31, 2009
oh wow. All my favorite things....coconut....avocado...miso... what could go wrong! Can't wait to try it.
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