Thai Curry Soup
Rhio’s Recipe of the Month
Ingredients:
3 cup Thai coconut water, (1 1/2 - 2 coconuts)
3 clove peeled garlic
¼ cup freshly squeezed lemon
juice
¼ cup cold-pressed organic extra virgin olive oil
¼ cup Tamari, organic raw soya sauce
1 tablespoon curry powder
Preparation:
1. In a blender, combine all the ingredients and thoroughly blend.
2. Pour into a serving bowl.
3. Using a ladle, remove and
discard any foam that rises to the top
Optional garnish:
Chopped avocado
Chopped chives
Chopped
tomato
Chopped red bell pepper
Chopped basil leaves
Chopped mint leaves
Chopped cilantro
9 reponses to "Thai Curry Soup"
1.
~thank you! i made it earlier today and also blended with coconut meat. it came out very creamy, i added 1/2 cup of gynostemma tea. it also made it warm. it is wonderful to garnish with either herbs or some chopped vegitables, though as is was perfect.
2.
I don't see ginger in the ingredients list - should it be? I have been looking for a raw thai coconut soup recipe for a long time.
3.
This goes really well with the "Raw Pad Thai":http://goneraw.com/recipes/393-Raw-Pad-Thai!
4.
This is amazing! I added the coconut meat, galanga and a bunch of the garnishes.
5.
That's Matt Amsden's recipe. It's really good with all the optional garnishes. I added the coconut meat in also.
6.
yes you were right! so sorry guys i was still getting used to the measurements :S but now they are perfect! hope it turns out okay
7.
Ok... I really like the sound of this.. but let me make sure I have the ingredients right... is it 6 cloves of garlic? Also.. did you mean ginger on the one that says 2 inch piece of peeled garlic? I am sure that one is ginger.. but I want to get the garlic right.
8.
thanks haha :)
9.
You placed coconut water twice. Just wanted to let you know :)