tip-top turnip salad
Submitted by Sweet Adeline on January 12, 2011 - 6:30pm
(1 vote)
i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe i didn't include
digests in 3 hours
Ingredients:
1 cup shredded turnip
1/4 cup chopped parsley
1/4 cup chopped celery
2 scallions,
finely chopped
1 red pepper finely chopped
juice of 1/2 lemon
1 tbsp dulse
Preparation:
mix
