Another new recipe for my list of old stand-bys. Freshly made taste so much better. Plus it's more nutritious, and you get so more. More bang for you buck, for sure.

My contribution about tomatillos: They're in the nightshade family, making them closer to eggplants than tomatoes. More useful, they will last about 2 weeks in the fridge, and longer if you remove the papery husks and put them in a sealed bag.

I plan to add variety by including fruits like pineapple, peaches, and especially mangoes. Fresh mango salsa! Can't wait.

5 stars. Many thanks, Brigid.

Made this up for the raw potluck (only used one jalapeno tho) - along with the no-wheat thins crackers. Everyone loved this salsa! Great recipe!

Just made a batch of this and it is fantastic. Love it. queera@gmail.com a tomatillo is in the produce section it looks like a green tomato but has a papery outside that you just peel away before using. Tast nothing like a tomato though. Has a unique fresh taste.

Hi! I love tomatillos! They might be good with walnut taco meat stuffed inside. If you have any other vegetables that you need inspiration for let us know! Ave Maria!

whats a tomatillo??

I love tomatillos and cilantro -- so this recipe looks like a winner. Definitely saving it to my recipe book and giving it a try.

I am so excited you posted this recipe! I just today passed by tomatillos and set out to learn how to make a meal with them. Thank you.