tomato and corn bisque
Submitted by maihio on August 31, 2008 - 3:11pm
Servings:
make about 2 large bowls of bisquea very simple tomato bisque recipe with fresh corn. delicious and seriously filling.
Ingredients:
2 large tomatoes
5 sun dried tomatoes
1 tablespoon cold press olive
oil
2 fresh basil leaves
1 tablespoon minced garlic
1 cup fresh corn
Preparation:
add all the ingredients but the corn in a food processor (i used a magic bullet). blend up until it is a nice creamy texture. add the corn and eat up.
No responses to "tomato and corn bisque"
1.
glad you enjoyed it. i will have to try it without the olive oil too. thanks for the new twist littlegems!
2.
I just made this, without the oil, and it is delicious! I had some raw edamame from a CSA bin, so I soaked and sprouted the beans and then added them too!
This will definitely be on my regular list of recipes.
3.
Looks yummy, that's going straight into the recipe box! Very proud to sa my BF's trialing Raw with me this week so this might go in as one of the planned dinners! I will convert him, I will!..
4.
Love it.. simple is always the best isn't it? I think I will try it without the olive oil too.
5.
That looks sooo good. I'm gonna make it without the olive oil.