An easy soup for everyday!
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Recipe Directions

1. Chop tomatoes and celery. Add everything except avocado, cayenne, salt and pepper.

2. Blend in blender or processor till chunky but blended well.

3. Add avocado and blend again but keep a nice texture – not too smooth!

4. Top with cayenne, salt and pepper.

Aleta's Thoughts

By aleta

An easy soup for everyday!

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Comments

Top voted

18 votes
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I can tell I will love this, Since I'm not using salt anymore, I'll leave it (and the Braggs) out of the recipe, I'm finding tomatoes have their own salty taste..

16 votes
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Thanks! It sounds great!

15 votes
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This tastes great! I even halved the recipe, added one green onion and left out the braggs and mmmmmmmmm so nummy!

All

13 votes
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I find celery has a more salty taste than tomatoes,but it does sound good.I will probably cut back on the garlic.

7 votes
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I tried this night before last. It was wonderful and so simple! Definitely added this one to my recipe box.

pamparred

10 votes
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WOw this is good soup :D made it for lunch w/o the nama shoyu...so satisfying

9 votes
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OOO Aleta, this looks so good. Thank you

12 votes
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I'm glad everyone likes it! I did make a tiny mistake though. I EITHER put in the Braggs OR do the sea salt - I don't do both! Oh, well, everyone seems to have figured that out.

15 votes
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This tastes great! I even halved the recipe, added one green onion and left out the braggs and mmmmmmmmm so nummy!

Top Voted
16 votes
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Thanks! It sounds great!

Top Voted
10 votes
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I'm going to try this today! I ran out of my raw tahini that I use to make the "cream" in my tomatoe-basil soup BUT I have 3 over-ripe avocados! Thank you!

18 votes
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Vote up!
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Vote down!

I can tell I will love this, Since I'm not using salt anymore, I'll leave it (and the Braggs) out of the recipe, I'm finding tomatoes have their own salty taste..

Top Voted

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