Tomato Cream Sauce
Submitted by twostep on January 4, 2008 - 11:13am
Very good over raw ravoli, raw pasta noodles, sprouted quinoa, marinated mushrooms etc. etc. Lots of possibilities!
Ingredients:
1½ cup raw cashews
7 sun dried tomatoes, soaked 1 hour in cold water
1 roma
tomato
½ clove of garlic (or more if desired)
¼ cup olive oil
sundried tomato soak water
salt and pepper to taste
Preparation:
Put all ingredients into a food processor with some of the tomato soak water. Process until very smooth and creamy, adding more soak water as you go to reach desired consistency.
Tags:
No responses to "Tomato Cream Sauce"
1.
How many servings does this make?