Vanilla Coconut Custard
I like to save the meat from my Young Thai coconuts and make this.
This custard is filling and delicious. It can be used a cake filling, a fruit dip, or just eaten like a pudding.
1-3 Vanilla bean, Seeds scooped out
Meat from 3-? Young Thai Coconuts
1-3 tablespoons Agave Nectar, to taste
Mix the vanilla, coconut meat, and agave nectar in a food processor or blender until smooth.
If you are making this with less meat, use only 1-2 vanilla bean and less agave nectar.
The picture is from a raw cake I just made using this recipe as the filling.