A Community Recipe by Rawclaire
I guess this is more like macadamia cream, but it has some quality that gets rid of that noticeable macadamia flavor. This is really easy to make, and I even ate it when I was really full.
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Recipe Directions
1. Blend the nuts in a food processor or coffee grinder until smooth like cream, a little like nut butter, but don’t make it too liquidy like nut butter. Just smooth and creamy.
2. Add the vanilla bean seeds and agave (optional). Process a little more just to mix everything.
Rawclaire's Thoughts
By rawclaire I guess this is more like macadamia cream, but it has some quality that gets rid of that noticeable macadamia flavor.
This is really easy to make, and I even ate it when I was really full.
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Comments
Top voted
rawclaire
Jun 13, 2010
Yeah, actually it's not even supposed to have a sweetenner in it! I'll change that and add the source:)
rawclaire
Jun 13, 2010
Yeah Superman! It actually seems better without a sweetener! :)
Superman
Jun 13, 2010
This IS simple - thank you! Have you tried it without the agave?
All
rawclaire
Jun 13, 2010
Yeah, actually it's not even supposed to have a sweetenner in it! I'll change that and add the source:)
angie207
Jun 13, 2010
Oops! Wrong profile - thanks! I want to try the non-sweet version
rawclaire
Jun 13, 2010
Yeah Superman! It actually seems better without a sweetener! :)
Superman
Jun 13, 2010
This IS simple - thank you! Have you tried it without the agave?
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