Vanillraw Almond Milk
This is a rich and creamy milk that is the perfect substitute for dairy milk. The kids will love it and it is great with Grawnola. It will stay fresh in the refrigerator for 3-4 days.
By Russell & Jennifer Halderman from the Raw Fusion® Kitchen www.RawFusionStore.com
2 cups, cold Plain Almond Milk (see recipe http://www.websitetoolbox.com/tool/post/rawfusion/vpost?id=3110258)
1/2 tsp raw vanilla powder
2 tbsp raw agave nectar
1 tsp raw arrowroot powder or psyllium husk powder
1 tsp raw coconut oil
Place ingredients into a blender jar.
Blend at high-speed.