Vegetable Pasta with Marinara Sauce
This is fabulous, I used onion instead of scallions. Also used lime instead of lemon and only a slight shake of the salt. I didn’t add the soaking water as I love my sauce thick.
3 raw sweet potatoes or yams or zucchini+, Process the veg of your choice thru a vege shredder or mandolin or spiral vege slicer so it will look and feel like angel hair pasta
8 ripe roma tomatoes, chopped
½ cup sun-dried tomatoes, soaked 2 hours (reserve soak water)
¼ cup chopped fresh parsley
2 scallions, chopped
3 tablespoon cold-pressed olive oil
2 tablespoon Italian seasoning
2 teaspoon fresh lemon juice
2 cloves garlic, minced
1 teaspoon Himalan Salt
Combine all in a blender and process until smooth and creamy. If necessary add some of the soaking water from the tomatoes for desired consistency.
Pour over the Vege spaghetti and serve. Enjoy!!!