I think the person who posted it might be a member of this site.
The recipe is in “The Complete Book of Raw Food” by Lori Baird.
It is a Wonderful Vegetable Soup to use when you are ending the Master Cleanse!
10 to 11 fresh Roma tomatoes, chopped
½ red or yellow onion, peeled and chopped
4 cloves garlic, peeled
fresh basil to taste
fresh dill to taste
2 tablespoon fresh squeezed lemon juice
Celtic sea salt to taste
2 tablespoon olive oil
1/8 to 1/4 cup of raisins
1 to 2 red bell peppers
¼ jalapeno pepper (optional)
1 cup sun-dried tomatoes, finely chopped then divided
1 avocado, cubed
1 ear of corn cut from the cob
½ sweet yellow pepper
finely chopped parsley for garnish
In a blender combine 6 of the tomatoes with the onion, garlic, basil, dill,
lemon juice, sea salt, olive oil, raisins, red bell pepper, jalapeno,
and 1/2 cup water.
Add 1/2 cup of the sun-dried tomatoes, a little at a time.
In a large bowl, combine the avocado, remaining fresh and dried tomatoes,
corn and the sweet yellow pepper. Pour the blended mixture over the chopped
veggies and stir well.
Garnish with parsley.