Versatile Warm Garlic Hummus
Submitted by pearjoy on November 30, 2007 - 4:38pm
Servings:
A week's worth for one, or a party of eightHits the salty, creamy spot at dinnertime. I’ve only used this as a paste on rolled romaine and kale leaves. Blend all ingredients. Thow 1/2 a carrot in the food processor if you want it chunky and sweeter!
Ingredients:
½ yellow onion
½ clove garlic
1 eggplant
1
zucchini
No responses to "Versatile Warm Garlic Hummus"
1.
Zucchini is sooo much better than cauliflower in this, thank you RCB!! I've blended it on it's own and mixed it with fruit to make a fat-free version of radish_man's Fruit Fool http://goneraw.com/recipes/1627-Mixed-summer-fruit-fool
2.
I'm thinking leeks?
3.
fabulous idea RCB. This was a pilot recipe, please make any modifications!
4.
Yes.. to low fat!!! and will try it with a extra clove of garlic for winter 'antibiotics'..this will be good with jicama 'fries'..
5.
Yes, I like the idea of cauli as a base and i was thinking of adding some seeded zucchini to add a little creaminess. How do you think that would work Pear?
6.
Great idea to use cauli as a base for hummus instead of nuts and garbanzos which can be quite starchy, Will try it.
7.
It's great to hear about new ways to eat veggies. Thanks.
8.
This looks fantastic! I can't wait to try it after the Master Cleanse!
9.
juice of half a lemon
thanks for the kind words Marichiesa and RCBAlive
10.
Pear, do you put half a lemon in the processor or the juice of half a lemon? I am intrigued by the recipe and really want to try it.
11.
Gorgeous colors in your photo btw. ;O)
12.
Yeah! What a great recipe. I'm making it tomorrow straight away! Thanks!!
13.
the morning glories are amazing
14.
no oil and half a lemon. When you puree the cauliflower (a little water to get it all out of the mixer) it just tastes thick and midly sweet; compliments the other strong flavours quite nicely.
15.
Sorry for the empty post. Do you taste the cauliflower taste or does it actually taste like hummus? I assume that you used the juice of 1/2 lemon. Is that correct? Did you use any additional liquid? Any oil? I am always looking for low fat/no fat recipes and I love hummus!
16.
leaves a marvelous aftertaste