Walnut Cream Cheese
Look at this creamy, delicious cheese recipe, I made yesterday. I ate it with cracker, tomatoes and onion.
2 cups walnut soaked overnight
5 tbsp lemon juice
2 onion, chopped
Flavour with salt, black pepper, red pepper,caraway seed, or cumin (grounded), chilly
¼ cup water
Put all ingredients into a food processor and process until almost smooth.
Can be kept in the refrigerator for 3-4 days.
For more photos click here: http://gittarawkitchen.blogspot.com/