Walnut Cream Cheese
Submitted by Gitta on June 19, 2009 - 11:14am
(2 votes)
Servings:
4Look at this creamy, delicious cheese recipe, I made yesterday. I ate it with cracker, tomatoes and onion.
Ingredients:
2 cups walnut soaked overnight
5 tbsp lemon juice
2 onion, chopped
Flavour with salt, black pepper, red pepper,caraway seed, or cumin (grounded), chilly
¼ cup water
Preparation:
Put all ingredients into a food processor and process until almost smooth.
Can be kept in the refrigerator for 3-4 days.
For more photos click here: http://gittarawkitchen.blogspot.com/
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2 reponses to "Walnut Cream Cheese"
1. can't wait to try this! I
can't wait to try this! I love your recipes!!
2. I just made this and it is
I just made this and it is delicious! Amazing at how much it tastes like cream cheese. I made it late so it can set in the fridge overnight. Can't wait to use it for breakfast!