i juice to get the right consistancy of pulp for my breads but feel free to shred your own way! this bread stayed white! its a new fav, slightly sweet but not over powering like my onion bread sometimes is with fixins’
2 large parsnips, shredded through a juicer
1 large jicama, as above
¼ cup ground flax
¼ cup chopped parsley
salt to taste
mix all the ingredients , spread on partchment in your D and dehydrate until still soft but dry….