White raw Chocolate
Submitted by shele24 on October 9, 2007 - 2:04pm
(1 vote)
Creamy & so delish! Experiment & Enjoy!
Ingredients:
Cocoa butter
Lucuma Powder
Agave syrup
Preparation:
Mix the above ingredients, measurements depend on your tastes and how much you wish to make.
For Dark chocolate substitute the Lucuma Powder for Cocoa Powder.
No responses to "White raw Chocolate"
1.
Oh, and I guess one other option would be maple sugar, which would make a firmer bar than maple syrup. Once again, however, it won't be totally raw.
2.
You might want to try maple syrup, since lucuma has that maple-like flavor. However, the recipe won't be 100% raw anymore.
Also, you can always try mesquite meal, a low-glycemic index sweetener with a hint of chocolate and cinnamon. Good luck!
3.
I order mine online
4.
I order mine online
5.
Anyone know of any lucuma substitutes?
6.
Mmmmm . . . my kind of recipe!
Does anyone know where to get lucuma powder in Canada (preferably Vancouver)?
7.
Yeah I do for easier blending then refridgerate to harden
8.
What do you do with the cocoa butter, melt it first? thanks