Winter Squash soup
Submitted by bellasera on August 18, 2007 - 8:27pm
Servings:
Yields 4 servingsThis soup is great, especially in the winter when fresh veggies might not be as available as most of us would like. It purees up nicely.
Good with raw corn chips
Ingredients:
1 acorn squash or butternut squash, peeled, seeded and chopped
½ cup raw almond butter
1 tablespoon curry
powder
¼ teaspoon nutmeg
4 cup water
¼ inch fresh gingerroot, peeled and chopped finely
¼ teaspoon celtic sea salt
Preparation:
Combine all ingredients in blender and blend thoroughly. Serve with raw corn chips or veggies sticks.
No responses to "Winter Squash soup"
1.
Thanks rawlady, didn't catch that when I posted it.
2.
Yes much more than that and I thought it was too much, but ajust it to your own tastes.
(smile) I hope you like it, I thought it was delicious.
3.
Hi This sounds great!
4.
Is it 1/4 tsp nutmeg only?