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Rating
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Ingredients
3/4 cup raw mayo
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 tablespoon raw honey or agave
1 teaspoon pepper
1 teaspoon sea salt
1 cup parsley
4 green onions (only green parts)
1 head of cabbage
Recipe Directions
1. in food processor or blender, combine mayo, mustard, vinegar, honey, pepper, and salt. Set aside.
2. In food processor, combine parsley and green onions, pulse for a few seconds (just enough to finely chop).
3. In large bowl combine shredded cabbage, mayo mixture, and onion/parsley mixture.
4. Eat immediately or let sit in re-fridge for a few hours.
Rawxy's Thoughts
By RawxyOne of my favorite dishes is Houston’s cole slaw. in attempts to alleviate my slaw-withdraw symptoms I created this dish. The quantity listed below makes a ton of slaw, so i just keep the ingredients separate in my refridgerator and then combine as needed.
I used this mayo recipe, but here's another raw vegan mayonnaise recipe to try, as well.
I didn’t exactly measure the parsley before hand, but after it was done chopping i had about 1/2 cup of green onion/parsley mixture.
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Comments
Top voted
Rawxy
Aug 08, 2010
apparently link codes don't work... or I messed it up, here you go: http://www.therawtarian.com/community/recipe/mayonaise
TomsMom
Aug 07, 2010
What is the raw mayo made of? Real mayo has eggs, so I guess yours is a special recipe?
harmonylia
Aug 07, 2010
mmmm, sounds nummy, can't wait to try this!! Thanks!
All
TomsMom
Aug 10, 2010
Thank you, lils!:-)
Rawxy
Aug 08, 2010
apparently link codes don't work... or I messed it up, here you go: http://www.therawtarian.com/community/recipe/mayonaise
TomsMom
Aug 07, 2010
What is the raw mayo made of? Real mayo has eggs, so I guess yours is a special recipe?
harmonylia
Aug 07, 2010
mmmm, sounds nummy, can't wait to try this!! Thanks!
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