in food processor or blender, combine mayo, mustard, vinegar, honey, pepper, and salt. place aside. in food processor combine parsley and green onions, pulse for a few seconds (just enough to finely chop). i didn’t exactly measure the parsley before hand, but after it was done chopping i had about 1/2 cup of green onion/parsley mixture. in large bowl combine shredded cabbage, mayo mixture, and onion/parsley mixture. eat immediately or let sit in re-fridge for a few hours.