one of my favorite dishes is houston’s cole slaw. in attempts to alleviate my slaw-withdraw symptoms i created this dish. the quantity listed below makes a ton of slaw, so i just keep the ingredients separate in my re-fridge and then combine as needed.
¾ cup raw mayo
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 tablespoon raw honey or agave
1 teaspoon pepper
1 teaspoon sea salt
4 green onions (only green parts)
1 head of cabbage
in food processor or blender, combine mayo, mustard, vinegar, honey, pepper, and salt. place aside. in food processor combine parsley and green onions, pulse for a few seconds (just enough to finely chop). i didn’t exactly measure the parsley before hand, but after it was done chopping i had about 1/2 cup of green onion/parsley mixture. in large bowl combine shredded cabbage, mayo mixture, and onion/parsley mixture. eat immediately or let sit in re-fridge for a few hours.