This is pretty close to commercial yogurt in texture and tartness. I like to mix in some berries pureed with a little agave nectar, and sprinkle a little granola on top.
1 cup young coconut meat
½ cup cashews, soaked for at least 2 hours
¾ cup water
2 tablespoon lemon juice
1 tablespoon agave nectar
2 teaspoon apple cider vinegar
¼ teaspoon sea salt
Blend all ingredients in a high-speed blender until smooth, adding more water as necessary.
Transfer to a covered container and allow to thicken in the fridge for several hours.
I'm planning on buying my first young coconut this week... I think this will be my first recipe to try it with! Yay! Looks VERY good.
This was really good. I spooned it on top of some strawberry & agave puree I blended up, and it was fabulous... and my husband liked it too!
This is absolutely fantastic. I can't believe it's raw. Is there a way to give 6 stars?
Fantastic - I miss yogurt. I can't wait to try this.
Mmmmmm, as a fan of Soy yogurt this looks like a delish raw alternative... can't wait to try it.