zucchini mexicali
i got this recipe from Nomi Shannon's book, "The Raw Gourmet". It has lotsof pretty pictures in it. AND all kinds of incredibly useful charts in the back (sprouting, seasons of foods, food combining, etc). If you like this recipe, you'll like her other recipes and should probably just go ahead and buy her pretty book :) there are little notes about this recipe i didn't include
digests in 3 hours
Ingredients:
1 medium zucchini, finely chopped
1/4 red onion, finely chopped
1/2 red pepper, finely
chopped
1 jalepeno, minced
1/4 cup finely chopped cilantro
1 small garlic clove, minced
pinch ground coriander
seed
dash of liquid aminos
squeeze of lemon
Preparation:
mix
