sharing raw, vegan recipes and advice
The full recipe can be found here in case you are interested:
http://rawfoodtoday.blogspot.com/2008/12/zucchini-pasta-marinara... :)
For the Marinara Sauce: (Process in the food processor)
1 bell pepper
A handful of sun dried tomatoes (soaked 2 hours)
4 or 5 or tomatoes
1 clove garlic
Basil (chopped)
Oregano (chopped)
A dash of Salt
A dash of olive oil
Cayenne Pepper
Black Pepper
1/2 cup soaked almonds (I add these because I like the marinara sauce to be "meaty")
For the pasta noodles:
You'll need about 4 or 5 big straight zucchinis.
Peel off the sides with a Julienne Peeler.
Cut in half evenly.
Use your Saladacco Spiral Slicer and you're good to go!
