Cantaloupe, Ginger, and Coconut Soup

Had this at a restaurant in Moab on a hot summer afternoon. It was absolutely delicious. I’ve modified it a bit to make it raw.

Ingredients

  • 1 Large Melon (2 lbs or 900g), (peel and remove seeds)
  • 3/4 or more Tbsp. grated ginger, (or more to taste)
  • 1 Tbsp. Fresh Lemon Juice, (or more to taste)
  • 1 tsp. Agave Nectar
  • 1/2 Cup Coconut Milk
  • Pinch of Sea Salt
  • Chives for Garnish

Preparation

Blend all (except chives). Original recipe uses whipping cream instead of coconut milk. I suppose you could try using a heavy almond cream or something. It suggests stirring in after the mixture has chilled for 30 minutes.

Either way, it’s delicious chilled.

Enjoy!

Comments

Faceraw_thumb

writeeternity writes: (August 09, 2007)

Sounds awesome!

Silkies_thumb

ajc writes: (November 28, 2007)

I’ve just tried this recipe and it was so nice,I used the coconut milk. Thanks for posting it.

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samesofam writes: (August 27, 2008)

whoooaaaa this is good. s

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