Cashew Mayonnaise

A quick and simple creamy mayo. This versatile mayo great in sandwiches as well as an ingredient in Broccoli Cauliflower Slaw. Thanks to Tommie for sharing the recipe!

Ingredients

  • 1 cup raw cashews
  • 1 lemon, juiced
  • onion powder
  • dill weed
  • water
  • sea salt

Preparation

Put all ingredients in blender with water just barely covering the cashews. Blend until smooth. Taste and adjust seasoning if necessary.

Comments

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123 writes: (November 29, 2007)

This is good. I added a squirt of agave and a splash of ACV to make a dressing for cole slaw. To the slaw, I added red grapes, cut in half. Good side dish with the BBQ recipe on this site. A+

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kattia writes: (January 06, 2008)

I’m going to have to try this. Thank you for posting :)

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batyah writes: (January 17, 2008)

Greetings family~ I made this last night, and it is delicious! Thank you for the recipe. I’m making my first full raw meal: carrot pecan burgers on even better onion bread, jicama fries, coccunut cream w/mango almond milkshakes and lemon cookies! I can’t wait…the onion bread smells so good in the dehydrator. I’ll let you all know how it all turns out. Peace…

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batyah writes: (January 17, 2008)

Oh, I forgot to say that I added some stevia instead of agave to the mayonnaise…is stevia raw?

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Astara writes: (February 06, 2008)

I tried this today except we didn’t have dill weed and the onion powder was mixed with the garlic… but it was still really good. With the Real Ketchup it’s really good. Before I turned to raw food I was one of those mix ketchup and mayo to make a thousand island like substance to put on my sandwiches and I am so excited to have found something to replace that. I had it on a sandwich of lettuce for bread, a raw veggie patty and the raw mayo, raw ketchup mix. Soooo gooood. Thanks!!!

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Arthwen writes: (February 06, 2008)

OOPS! I didn’t realize I was logged on as my friend… oopsie…

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plethorax writes: (June 27, 2008)

This is super tasty. I substituted chives for the onion powder and I think I oversalted it a bit, but it is extremely satisfying with a little ground pepper over zucchini noodles! I will have to try it as a dip for jicama ‘fries’...

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