Cucumber Hummus

Great way to get rid of those summer cucumbers and a twist on the traditional recipe.

Ingredients

  • 2 lg Cucumbers, chopped
  • ½ cup Tahini
  • ¼ cup Lemon juice
  • ¼ cup Olive oil
  • 4 Garlic, chopped
  • Salt, too taste
  • Cumin, too taste
  • Pepper, too taste

Preparation

Mix all together in food processor until smooth. Serve on crackers, sandwiches, salads or whatever.

Scoop seeds out of cucs first for a better texture!

Comments

Imgp0853-normal_thumb

RCBAlive writes: (September 05, 2007)

What kind of texture did you get for the hummus? Since cucumbers have such a high water content, it seems that it would be very runny. Is that the case? I wonder if you cut the seeds out if you would cut down on the water.

Herbheal_thumb

humanimal writes: (September 05, 2007)

Nice! you can also make beanless hummus with zucchini! :)

Log in to discuss this recipe. No account yet? Sign up here.